
Life has been too busy to check email on a regular basis, much less write a blog entry. But today has been the slowest, most enjoyable day I have had in a very long time. My dear husband and his parents have the kids and I am home alone to do whatever the heck I want. So since a facebook status just can't contain all the bliss I have experienced today I will recap here briefly.
I came home from being gone four weeks to my vegetable garden in full production. A beautiful site to my eyes. I even have figs growing on my volunteer fig tree that really shouldn't be growing right at the water heater, but I can't bear to part with it. I have wanted a fig tree desperately for the last couple years and this one CAME TO ME, how can I get rid of it? We won't discuss the tragedy of it being hacked back last year just before the couple figs on it were ripe. But the tree grew back strong from a tiny stump and now towers as high as the house. We really are going to have to do something. I'm hoping we can somehow dig it out and salvage it, but not until after this fall.
The first thing I did when I got home was to take a shower. Then I sat in silence for 30 minutes just thinking and praying, then I laid down for 30 minutes. It was so blissful. When I got up I was raring to get out in the garden.
I picked an eggplant, yellow squash, lettuce, strawberries, sungold tomatoes, broccoli, colorful carrots, basil, green onions, mint, lavender, and a bouquet of roses. The food was so beautiful I had to take a picture-unfortunately I don't have the camera - daddy does - so it was on my phone and will not be posted here. The picture is of the brandywine tomatoes that I was very sad to leave 4 weeks ago because they would ripen without me. But another little miracle gift is that they never did! They waited for me. One of them is just starting to turn pink now and I hope to enjoy it in the next couple days. I made for lunch my improvised version of ratatouille adding only olive oil, salt, pepper, and a little cooking sherry to my eggplant, tomatoes, squash, onion & basil. I ate it over a bed of lettuce with a simple balsamic vinaigrette. Strawberries were dessert. It was amazingly wonderful to eat a meal I grew from seed. One of the most gratifying experiences I've had in a while.
I read a cooking magazine in the sun. Made mint sun tea. Made an appointment for a facial tomorrow to use a gift certificate I have. Then I read a book (Eat Pray Love) and took a nap.
I went to the store to pick up some milk and eggs and am now listening to the whir of the ice cream maker freezing lavender ice cream and straining my homemade ricotta cheese. Not sure what I'm making for dinner, but I need to use my carrots, broccoli and ricotta somehow... Eating local doesn't get any better than this. And I am not buying another food item till the family comes home.
I'm not sure how I will spend the rest of the time. But I am thinking about watching a movie and doing some hand quilting tonight.
Thank you honey! I needed this!